Dietary Aide Job Description

• Prepare food items and assembles ready foods for patient trays

• Serve foods in the rooms and cafeteria

• Deliver food trays to patients’ units and dining area

• Provide services in dining room and dish room

• Clean cafeteria tables, and service counter area after meals

• Wash pots and pans area

In addition, they must adhere to the facility and departmental policies and procedures and to follow good hygiene, safety, and pollution control policies. Usually a high school diploma or equivalent is required for this position along with some professional experience.

Dietary Aide Resume Tips

It is crucial to know ongoing trends in resume writing if you are planning to apply for a job. Almost every job field is over saturated these days and without an outstanding and exceptionally convincing resume, one doesn’t stand much chance of being shortlisted for a dietary aide position. We offer a couple of helpful resume writing tips below.

• Visual Engagement: According to resume experts, recruiters spend only 10-15 seconds before deciding whether or not the resume is worth a detailed look. To counter this, your resume has to be visually engaging and very objective. Make sure you highlight your core competencies.

• Writing to the Audience: Never use the same resume for different audiences. Always find out about the prospective employer’s specific needs and preferences then draft a version of your resume exclusively for that firm.

See also: Dietary Aide Cover Letter Sample


Dietary Aide Resume Sample 1


Mary Anderson

68 Example Ave ♦ Raleigh, NC 63298 ♦ Contact # ♦ Email Address


Seeking a Dietary Aide position with ABC Healthcare utilizing the following qualifications:

• Over 1 year experience as a Dietary Aide
• Highly skilled in preparing and serving food and beverages per recipe or facility procedure
• In-depth knowledge of performing a variety of food preparation tasks
• Hands-on experience in arranging tray and table setting with appropriate tableware and condiments
• Able to assure that cleanliness and quality standards are met
• Proven ability to complete daily responsibilities and assignments
• Track record of meeting objectives of the facility for future growth
• Thorough understanding of safety and legal requirements at the facility
• Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

• Reorganized food supply procedures, improved efficiency by 30%
• Designed and implemented a new food serving strategy that improved patients satisfaction
• [List your achievements here]

May 2011 – Present
Holly Hill Hospital – Raleigh, NC
Dietary Aide
• Prepare and serve nutritious meals and snacks to patients, staff and visitors
• Assist cooks and operate required tools to accomplish service
• Clean work area, utensils, dishes, and pots and pans
• Check inventory of items and fill orders
• Run and fill various foodservice machines
• Follow diagrams and lists to prepare patient trays to specifications
• Interact with clientele in a pleasant manner and handle customer complaints

Nov 2010 – May 2011
Brookdale Senior Living Inc. – Houston, TX
Junior Dietary Aide
• Took and delivered food orders
• Plated and served food to patients
• Ensured resident satisfaction
• Provided fast, well-organized and pleasant delivery of food
• Assisted in bussing and resetting tables
• Performed cleanliness responsibilities in kitchen and pantries

High School Diploma – 2009

• Able to work quickly, correctly, and professionally
• Excellent verbal communication skills
• Positive attitude and ability to multitask
• High degree of service orientation
• Capable of standing for extended periods of time
• Able to work beyond duty time including evenings and weekends


Dietary Aide Resume Sample 2


Harold Wilson

44 Unicorn Ave • Richmond, VA 45002 • (004) 333 – 2222 • harold @ email . com


Vigilant, courteous and detail oriented dietary aide, experienced in delivering food prep and service assistance in hospitals and health care institutes. Proven ability to cater for a high volume of customer calls in a fast paced environment while being exceedingly attentive to individual’s needs. Outgoing personality with excellent customer service and listening skills, in depth knowledge of various nutritional supplements and tube feeding protocols


– Catering– Tube Feeding– Record Keeping
– Hygiene Maintenance– Tray Setting– Dish Washing
– Food Service– Temperature Management– Recipe Development
– Nutrient Calculation– Kitchen Assistance– Food Storage

• Attained 100% nutritional accuracy on orders by implementing vigilant and proactive nutritional calculation strategies
• Streamlined the food supply operations to enhance speed of service by 10 minutes per order on the average
• Earned the ‘Most proficient dietary aide’ title in 2014


Dietary Aide, 5/2012 to Present
• Prepare and serve meals as per given chart menu catering for the special needs of patients
• Devise recipes that are appetizing and compliant to the specific dietary requirements
• Prepare liquid diets as per instructions and feed chronic patients through nasal or stomach tubes

Kitchen Assistant, 7/2010 to 4/2012
• Assisted in food prep tasks
• Maintained the kitchen work stations in hygienic and orderly manner
• Washed and sanitized all reusable utensils and dishes

G.E.D | ST. CLAIRE’S CONVENT, Richmond, VA, 2010

• Fully familiar with and compliant to HACCP issued food handling guidelines
• Good physical stamina, ability to stand and walk intermittently
• Trilingual: English, French and Spanish