Dietary Aide Job Description

• Prepare food items and assembles ready foods for patient trays

• Serve foods in the rooms and cafeteria

• Deliver food trays to patients’ units and dining area

• Provide service in dining room and dish room

• Clean cafeteria tables, and service counter area after meals

• Wash pots and pans area

• Adhere to the facility and departmental policies and procedures and follow good hygiene, safety, and pollution control policies

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See also: Dietary Aide Cover Letter Sample

 

Dietary Aide Resume Sample 1 (Less Experience)

 

Mary Anderson

68 Example Ave ♦ Raleigh, NC 63298 ♦ Contact # ♦ Email Address


DIETARY AIDE

PROFESSIONAL HIGHLIGHTS

• Over 1 year experience as a Dietary Aide
• Highly skilled in preparing and serving food and beverages per recipe or facility procedure
• In-depth knowledge of performing a variety of food preparation tasks
• Hands-on experience in arranging tray and table setting with appropriate tableware and condiments
• Able to assure that cleanliness and quality standards are met
• Proven ability to complete daily responsibilities and assignments
• Track record of meeting objectives of the facility for future growth
• Thorough understanding of safety and legal requirements at the facility
• Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

KEY ACCOMPLISHMENTS
• Reorganized food supply procedures, improved efficiency by 30%
• Designed and implemented a new food serving strategy that improved patients satisfaction
• [List your achievements here]

EMPLOYMENT HISTORY
May 2014 – Present
HOLLY HILL HOSPITAL – Raleigh, NC
Dietary Aide
• Prepare and serve nutritious meals and snacks to patients, staff and visitors
• Assist cooks and operate required tools to accomplish service
• Clean work area, utensils, dishes, and pots and pans
• Check inventory of items and fill orders
• Run and fill various food-service machines
• Follow diagrams and lists to prepare patient trays to specifications
• Interact with clientele in a pleasant manner and handle customer complaints

Feb 2014 – May 2014
HOUSTON SENIOR LIVING – Houston, TX
Junior Dietary Aide
• Took and delivered food orders
• Plated and served food to patients
• Ensured resident satisfaction
• Provided fast, well-organized and pleasant delivery of food
• Assisted in bussing and resetting tables
• Performed cleanliness responsibilities in kitchen and pantries

EDUCATION
ST JOSEPH PUBLIC SCHOOL, Houston, TX – 2013
High School Diploma

SPECIAL SKILLS AND ABILITIES
• Track record of working quickly, correctly, and professionally
• Excellent verbal communication skills
• Positive attitude and ability to multitask
• High degree of service orientation
• Capable of standing for extended periods of time
• Able to work beyond duty time including evenings and weekends

 

Dietary Aide Resume Sample 2

 

Harold Wilson

44 Unicorn Ave • Richmond, VA 45002 • (004) 333 – 2222 • harold @ email . com


DIETARY AIDE

Vigilant, courteous and detail-oriented dietary aide with 11+ years’ hands-on experience in delivering food prep and service assistance at hospitals and healthcare institutes. Proven ability to cater for a high volume of calls in a fast paced environment while being exceedingly attentive to individual’s needs. Outgoing personality with excellent customer service and listening skills. In depth knowledge of various nutritional supplements and tube feeding protocols.

AREAS OF EXPERTISE

– Catering – Tube Feeding – Record Keeping
– Hygiene Maintenance – Tray Setting – Dish Washing
– Food Service – Temperature Management – Recipe Development
– Nutrient Calculation – Kitchen Assistance – Food Storage

KEY ACCOMPLISHMENTS
• Attained 100% nutritional accuracy on orders by implementing vigilant and proactive nutritional calculation strategies
• Streamlined the food supply operations to enhance speed of service by 10 minutes per order on the average
• Earned the ‘Most proficient dietary aide’ title in 2014

PROFESSIONAL EXPERIENCE

VCU HEALTH SYSTEM, Richmond, VA
Dietary Aide, 5/2008 to Present
• Assist cook in preparation of meal tray
• Serve meals as per given chart menu catering for the special needs of patients
• Devise recipes that are appetizing and compliant to the specific dietary requirements
• Prepare liquid diets as per instructions and feed chronic patients through nasal or stomach tubes
• Adhere to cleanliness and safety procedures
• Prepare salad/dessert bar items in a neat fashion and set up the salad/desert bar
• Maintain dish room area in a fully-organized fashion

NORMANDY HEALTHCARE, Richmond, VA
Kitchen Assistant, 7/2003 to 5/2008
• Assisted in food preparation and serving tasks
• Maintained the kitchen work stations in hygienic and orderly manner
• Set up and cleaned serving areas
• Washed and sanitized all reusable utensils and dishes

EDUCATION
G.E.D | ST. CLAIRE’S COMMUNITY SCHOOL, Richmond, VA – 2002

ADDITIONAL STRENGTHS
• Fully familiar with HACCP issued food handling guidelines
• Good physical stamina, ability to stand and walk intermittently
• Trilingual: English, French and Spanish